Concerns regarding dieting in foreign lands should be addressed. In Taupo, Mary chose the Plateau Restaurant. I have uploaded the menu. In the event that it is blurry; I had as an entree the Pukehoe Quail with shitake mushroom tortellini, spiced eggplant chutney and coriander, as a main dish (yes same meal :-) I had the bacon wrapped boneless lamb shank with granny smith apple fennel hazelnut orange emulsion.
Ahh. Later perhaps we shall discuss appropriate beverages. But the evening meals are rather satisfying. Yes.
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