For the last week we have seen, reseen, and explored more of New Zealand. And in this we have not been alone. Marji and Freddie Barron joined us in our most recent adventures. Together we explored the thermal features of Rotarua, the viticulture of Hawke's Bay and checked on the progress of the Gannett colony, then flew to beautiful Queenstown for jetboating, then bussed to Fjordland National Park a World Heritage Center. All in a somewhat adventuresome week.
Our first time to Rotarua. The thermal features are similar to Yellowstone in the USA but much younger. There are pictures in one of the valleys where we walked of a before and after eruption from only 60 or so years ago where villages were covered and new steam vents created as well as old ones blown to pieces. The steam, the colors, the mineral formations all an interesting and beautiful variation to the mountains and streams. While in Rotorua, I experienced the Hangi - traditional Mauri feast similar to the Hawaiian Lua. There was a village and food cooked in the ground as well as traditional dancing and village demonstrations. And on the edge of town we went to a farm - to be educated re: sheep with personal introductions to 19 varieties and a sheering demonstration. Then we were taken around the farm where we met traditional farm animals Angus cattle, pigs etc as well as Alpaca, Ostrich, deer and elk - all of which have been at various times given roles on Kiwi farms. (You may also find a picture of Mary with a Kiwi fruit on vine.)
Then we drove to Hawke's Bay and arrived as they were getting ready to celebrate Art Deco week with cars and folks dressed all bout town as though it were the 1930's. We however ate and dined as if there were no tomorrow: Our guide took us to Vidal's for appetizers, to a Te Mata Peak Park for scenic overlook and sparkling Sav Blanc, then to Craggy Range's Terroir Restaurant (recently graded in the top 20 winery restaurants worldwide) for main courses (the lamb was gooood), ending with dessert this particular evening at The Mission founded by monks and the oldest winery in New Zealand. Classic conspicuous consumption - a time and place for all things. Next day in Hawkes Bay we revisited an earlier experience with the Gannett Colony (see earlier post). But the colony was in a totally different stage as we watched chicks try to spread their wings and parents feed their young chicks. Awesome still.
Next we flew from Hawke's Bay to Queenstown by propeller jet arriving just in time to make our scheduled trip downriver on Shotover Jetboat with several 360 spins and a bit of cool wetness. Then the next day was our longest touring day of all our New Zealand adventures. Leaving at 7:30 am returning at 8:30 pm we traveled, on an unusual almost 4 wheel drive touring bus with overhead windows to see above us, to Fjordland National Park and then cruised around Milford Sound on a small cruising boat for about 2 hours. Mountains, glaciers, waterfalls, fur seals, and dolphins drafting on the boat's wake. (The preceding is not a complete sentence but it made a very complete afternoon.) The Barrons continued on and the Kensells returned to Palmy. Before we left Freddie said, "We'll have to do this again when you return to NZ next year." I laughed and Mary sent me a "don't even kid about it look." For now, the adventure continues.
We returned to Palmy for about 9 loads of laundry - with a slight further delay since half of our luggage went on adventures we did not.